*Tu Bones BBQ Restaurant & Catering

All it takes is a bite of the rib tips-smoky-moist, dry-rubbed, slicked with a tangy sauce-to know you've arrived at the heart and soul of Georgia 'cue. The ribs are classic with a peppery and sweet exterior, but meaty and tender on the inside. A scoop of coleslaw tops off the pulled pork. If your mouth isn't already watering, the perfect plate of pork ribs, rib tips, and a chopped pork sandwich is sure to do the trick.