*Beach Hill Smokehouse - Main Street

Texas is known world wide for excellent barbecue and loads of southern hospitality. Over the 268, 597 square miles, you will find various styles and influences. In East Texas, you will find the meat is slowly cooked over hickory wood to the point that is “falling off the bone”. East Texas uses sweet sauces for a unique taste. In West Texas, the meat is cooked over direct heat with mesquite wood. In South Texas like the Houston area, meats are accompanied by thick sauces that flavour the meat up just right. Central Texas is the world capital of smoked meats and great tasting barbecue. That may sound bias, but more than 1/2 of the top Barbecue restaurants in the world that serve smoked meats come from simple butcher shops in Central Texas. Central Texas style barbecue focuses on high quality meats rubbed with spices and cooked over indirect heat with pecan or oak wood.